Best Margarita Ever!!!
"This is the best margarita you'll ever taste and you will never go back to using a mixer again.
Note: This margarita is not exactly the "traditional margarita" It has some complexities that are slightly different. If the beer makes you worried, remember, you should not use a whole beer, only a third, it simply gives the margarita a lighter body. If you taste beer in the margarita you have added far too much, or used too heavy a beer. Feel free to sub the lemonade concentrate with limeade concentrate. I have found that limeade makes the drink too tart, but to each his (her) own..."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups good tequila (I typically use jose 1800)
- 1⁄2 cup orange-flavored liqueur (grand marnier, gran gala, or cointreau are good choices)
- 4 ounces beer (bland american beer such as coors light is perfect)
- 1 (12 ounce) can frozen lemonade concentrate (or normal size concentrate can)
- 1 1⁄2 tablespoons lemon juice
- 1 1⁄2 tablespoons lime juice
- enough water (i like to use half water and half ice to have a chilled on the rocks type margarita) or ice, to fill blender (i like to use half water and half ice to have a chilled on the rocks type margarita)
directions
- Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water.
Questions & Replies
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Reviews
-
Beer, in a Margarita...we had some beer drinkers so we tried. Beer needs to be in a tall chilled glass, a cheese soup, New Orleans BBQ shrimp, orfrying batter...not in me "Rita. Also, the lemonade and lemon juice should be LIME. If you are a traditionalist Margarita (or Mojito) drinker, you will hate this--unless of course your experience of Margaritas are from a *mix*.
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
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