STREAMING NOW: Simply Nigella

Best Maryland Cream of Crab Soup!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little spice for taste! Hope you enjoy as much as I do!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb crabmeat
  • 2 (10 1/2 ounce) cans cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe)
  • 1 quart half-and-half
  • 12 cup butter
  • 12 teaspoon celery salt
  • 1 12 tablespoons Old Bay Seasoning
  • 12 teaspoon onion powder
  • 12 teaspoon garlic powder
  • salt and pepper

Directions

  1. Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: