“This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.”
READY IN:
1hr 35mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
  2. Add mixture to a non-stick loaf pan
  3. Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
  4. Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
  5. Add sauce at this time, and cook for another 15 minutes uncovered.
  6. Best served with mashed potatoes.

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