STREAMING NOW: The Layover

Best Mini M&m Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was given this recipe 20 years ago by my then boyfriend's soon to be step mom and its still my favorite for "chocolate chip" cookies. I substituted the Semi Sweet Mini M&Ms (which make the best cookies) for the chocolate chips it originally called for, but you can use chocolate chips, regular M&Ms, the Milk Chocolate Mini M&Ms or whatever you like. Play with the spices too.”
READY IN:
28mins
YIELD:
3-4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, shortening, sugar and brown sugar together. When light in color add the eggs and vanilla mix well. Next slowly add the dry ingredients. Once mixed stir in the nuts and M&Ms.
  2. Drop by teaspoons onto baking sheets.
  3. Bake at 375 degrees for 8 - 10 minutes.
  4. Let cool slightly then transfer to cooling racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: