“A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

  • Meatloaf ingredients
  • 1 12 lbs ground beef
  • 1 egg, beaten
  • 34 teaspoon pepper
  • 0.5 (10 ounce) can cream of tomato soup
  • 1 cup breadcrumbs
  • 1 12 teaspoons salt
  • Sauce ingredients
  • 12 cup water
  • 1 teaspoon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1 tablespoon cornstarch
  • 1.5 (10 ounce) cans cream of tomato soup

Directions

  1. Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
  2. Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
  3. Let rest for 5 - 10 minutes before serving.

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