Best Moist Meatloaf

Name: Best Moist Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf pan, 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 egg, beaten; 3/4 teaspoon pepper; 0.5 (10 ounce) can cream of tomato soup; 1 cup breadcrumbs; 1 1/2 teaspoons salt; 1/2 cup water; 1 teaspoon mustard; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1 tablespoon cornstarch; 1.5 (10 ounce) cans cream of tomato soup

Submitted by Chef Sharon 15

"A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it."

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 1 loaf pan
Serves:: 8

ingredients

Meatloaf ingredients
1 ¹⁄₂ lbs ground beef
1 egg, beaten
³⁄₄ teaspoon pepper
0.5 (10 ounce) can cream of tomato soup
1 cup breadcrumbs
1 ¹⁄₂ teaspoons salt
Sauce ingredients
¹⁄₂ cup water
1 teaspoon mustard
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon cornstarch
1.5 (10 ounce) cans cream of tomato soup

directions

Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.