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“Yummy basic recipe , you can change biscuit base to suit topping of choice. Have yet to find someone who doesn't love it. Have used shortbread, ginger nuts as bases and lemon, lime, plum compote, strawberries as toppings, all work well Best left overnight as lemon juice helps it to set”
READY IN:
8hrs 30mins
SERVES:
4-6
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Base.
  2. Melt butter for base in a pan.
  3. Add crushed biscuits and combine.
  4. Place in base of loose based tin.
  5. Chill base in fridge for 20 minutes.
  6. Topping.
  7. Beat cream to until it holds it's shape, firm peaks.
  8. Fold in Philadelphia and icing sugar.
  9. Add lemon juice and rind and fold inches.
  10. Pour topping over set base.
  11. Set in fridge for a few hours or overnight.
  12. Add cool topping of choice.
  13. Turn out and serve.
  14. Enjoy!

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