“A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
  2. Whisk milk, pudding mixes, pumpkin, spices.
  3. Stir in 1 1/2 cups whipped topping.
  4. Spread into crust.
  5. Refrigerate at least 1 hours.
  6. Top with remaining whipped topping, caramel, and pecans.

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