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READY IN:
10mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
  2. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
  3. Stir in oats, raisins and vanilla. Chill 1 hour.
  4. Preheat oven 350°F.
  5. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
  6. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
  7. Bake 10 minutes.
  8. Cool on racks.

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