Best Oatmeal Cookies
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“This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.”
Best Oatmeal Cookies
37 recipe photos
READY IN:1hr 10mins |
|
YIELD:48 cookies |
UNITS:US |
Ingredients Nutrition
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3⁄4 cup chopped pecans
Directions
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
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Best Oatmeal Cookies