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"best of Both Worlds" Cinnamon Buns/Monkey Bread.

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“These are the best tasting cinnamon rolls I have ever had! I have combined the fantastic topping from Our Favourite Cinnamon Buns, and the easy preparation from "Land of Nod" Cinnamon Buns. The result is an extremely tasty and very rich cinnamon bun.”
READY IN:
35mins
SERVES:
10
YIELD:
20 Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix topping ingerdients, pour into an oiled 10 inch Bundt Pan.
  2. Place frozen rolls into the topping.
  3. Mix 1 Cup Brown Sugar, 1/4 Cup Vanilla Pudding Mix, and 2 Tbsp Cinnamon.
  4. Sprinkle over frozen rolls.
  5. Pour 1/2 Cup melted butter over all.
  6. Cover with a clean, damp cloth.
  7. Let them rise overnight.
  8. Bake @350 for 25 Minutes.
  9. Let cool for 15 minutes and turn out into a glass baking dish.
  10. Don't try to turn out on a serving plate because the topping will run everywhere!

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