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Best of Bridge Bean Soup

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“This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.”
READY IN:
3hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sausage to remove excess fat and cut into bite-sized pieces.
  2. Skin pork hocks and remove excess fat.
  3. Brown sausage and pork hocks in large heavy pot. Drain.
  4. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
  5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.

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