Best of the Best Fried Rice
photo by B.A.B
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Heat 1 Tbs. oil in large skillet.
- Add onion, celery and carrot.
- Saute until onions are transparent and carrots are crisp tender, about 5 minute.
- Push veggies to one side of skillet and scramble eggs in empty side.
- Mix eggs and veggies together. Set aside.
- Heat 1 Tbs. oil in skillet over high heat until very hot.
- Add cold rice to skillet and stir well.
- Add chicken broth to skillet.
- Stir fry rice, stirring constantly, until all liquid is gone.
- Add meat to skillet and cook for about a minute more.
- Add egg and veggies to skillet.
- Stir in soy sauce and heat until warm.
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Reviews
-
The first review should be deleted...that review is based on nutrition and not the receipe. The nutritional facts are clearly visiable so if it doesn't fit his/her family's needs, don't make it & don't review it. It's very rude to the poster!!! Anyway, here is my review- I've been making my fried rice like this for years and it's awesome every time. I don't use celery (personal dislike) and I put frozen peas towards the end so they stay firm. And I always finish it off at the end with some very thinly sliced green onions for color and flavor. Thanks for posting!