Best of the Best Savannah Red Rice

“From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
  2. Saute onion, celery, and green pepper in bacon grease until tender.
  3. Add rice, tomatoes, crumbled bacon, and seasonings.
  4. Cook on top of stove for 10 minutes.
  5. Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.

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