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“From : http://www.girlgonecountry.com/recipes-2/best-paleo-pancakes/”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 12 cup milk (almond, goat, cow or coconut milk)
  • 14 cup coconut flour
  • 34 cup almond meal (I used Trader Joeâ s almond meal) or 34 cup flour (I used Trader Joeâ s almond meal)
  • 14 cup mashed ripe banana
  • 14 teaspoon baking soda
  • 12 tablespoon gelatin (helps bind)
  • 1 teaspoon vanilla
  • 12 teaspoon apple cider vinegar (helps the rise and enhances the flavor)
  • 1 pinch sea salt

Directions

  1. Place all ingredients in the blender and blend on high for 30 seconds.
  2. Let the batter sit for 1 minute to let the coconut flour fluff up.
  3. Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
  4. Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
  5. Serve with whipped cream, berries and honey (for a special treat).

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