Best Peach Cobbler Ever

Name: Best Peach Cobbler Ever
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 (29 ounce) can sliced peaches; 2 tablespoons butter, melted; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1 tablespoon cornstarch; 1/2 cup water; 1 cup milk; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 1/2 cup butter; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Submitted by Pinay0618

"Found this years ago at allrecipes. The kids don't like a "biscuity" cobbler ... this one is creamy and gooey and yum!"

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Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 12

ingredients

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
¹⁄₂ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
¹⁄₂ cup butter
1 teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg

directions

Preheat oven to 350 degrees F (175 degrees C.).
In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.
Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt.
Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan.
Pour batter over melted butter.
Spoon peaches over batter.
Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.