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“Found this years ago at allrecipes. The kids don't like a "biscuity" cobbler ... this one is creamy and gooey and yum!”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.).
  2. In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.
  3. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  4. In another bowl, combine milk, sugar, flour, baking powder and salt.
  5. Beat until smooth - mixture will be thin.
  6. Melt 1/2 cup butter in a 9x13 inch pan.
  7. Pour batter over melted butter.
  8. Spoon peaches over batter.
  9. Sprinkle top with additional cinnamon and nutmeg.
  10. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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