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“a grandkid favorite!”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. cream peanut butter and butter -- add corn syrup, sugar, eggs flour then salt -- mix about 5 minutes.
  2. spead in greased 1113x9 pan.
  3. bake at 350* for 25 minutes.
  4. watching carefully.cool.
  5. frost and then cut into squares.
  6. to prepare FROSTING:.
  7. combine crisco, cocoa and salt.add milk and vanilla.stir in powdered sugar in three parts.beat well.

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