“This is my favorite pound cake recipe! Always moist and rich and pretty easy to make. Enjoy!”
READY IN:
1hr 15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. For bundt: preheat oven to 350°F.
  2. For muffins: preheat to 325°F.
  3. Combine the dry ingredients together in a bowl and set aside. Cream the shortening and butter together in a large mixing bowl while slowly adding sugar. Next add eggs one at a time while continuing to mix. Now add some flour and some milk, keep mixing, add some more flour, then milk, keep mixing, add the milk and then flour and mix. Now add in the vanilla. pour the ingredients into a greased and floured pan of your choice.
  4. For bundt: bake 60 - 90 min (check with toothpick for doneness).
  5. For muffins: 40 - 60 min (again, check with a toothpick).
  6. Enjoy.

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