Best Pudim De Coco

Name: Best Pudim De Coco
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-12 serving(s)
Ingredients: 1 cup sugar; 2 tablespoons water; 1 (14 ounce) can sweetened condensed milk (fat-free ok); 1 (14 ounce) can coconut milk; 5 eggs

Submitted by Transylmania

"This is an adaptation of a recipe from my ex's mother. It is a Brazilian-style coconut flan. This is always a crowd pleaser at a dinner party. Fat-free condensed milk works fine (and with 5 eggs and coconut milk its probably a better idea anyway.)"

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Ready In:: 1hr 20mins
Ingredients:: 5
Serves:: 8-12

ingredients

1 cup sugar
2 tablespoons water
1 (14 ounce) can sweetened condensed milk (fat-free ok)
1 (14 ounce) can coconut milk
5 eggs

directions

Oil a tube pan or souffle dish. Set aside.
In a small saucepan combine sugar and water. Heat over medium-high until sugar melts and turns golden brown. Pour the caramel into the oiled pan and let harden.
Heat oven to 350°F.
Whisk together the other ingredients. Pour into the caramel-lined pan. Cover with aluminum foil.
Fill a roasting pan halfway with hot water. Put the tube pan in the bain-marie and bake at 350 F for one hour, or until a knife inserted comes out clean.
With foil still on top, put the pudim into the refrigerator overnight.
Unmold onto a serving platter and serve. (If you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.