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“I like this recipe mainly for its delicious taste, but also because it is very easy and quick to prepare. The filling is ample so use a 9-in. pie pan. The preparation time I designated does not include making your own crust.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the cream cheese, 1 tablespoon milk and sugar together. Fold in half of the whipped topping. Spread in the baked crust.
  2. Pour 1 cup milk in a bowl. Add pumpkin, pudding, brown sugar and spices.
  3. Beat 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping.
  4. Refrigerate 4 hours.

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