“After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  2. Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  3. In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  4. Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  5. Just before serving, add the halved cherry tomatoes and stir again.

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