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Best Red Pesto Sauce

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“This is a fantastic Pesto recipe, one that I make all the time....I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes....when added to any tomato sauce, it seems to always taste better.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, blend the tomatoes, basil and garlic.
  2. Add the grated cheese, nuts and 1/4 cup olive oil; blend well.
  3. Add the remaining 1/4 cup olive oil, salt and pepper; blend well.
  4. Store in the fridge, or separate evenly in icecube containers and freeze.
  5. Use in pasta dishes.

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