Best Refrigerator Rolls in Our House

"An old recipe I use when we have company as I can prepare it ahead of time and have freshly out of the oven in no time."
 
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Ready In:
35mins
Ingredients:
6
Yields:
12 Rolls
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ingredients

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directions

  • Dissolve yeast in luke warm milk to which a tsp.of the sugar has been added.
  • Scald the milk and add sugar and salt, cool to luke warm.
  • Add the dissolved yeast.
  • Add 1 cup flour at a time and beat well.
  • Add hot mashed potatoes in small portions and beat well.
  • Put into fridge and cover.
  • This can be prepared 3-8 hours before using.
  • Form into rolls.
  • Take out of fridge and let them rise to twice the size.
  • Bake at 350 degrees for 15 to 20 minutes.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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