Best Roast Ever

"This is the best roast beef you will ever try. It is so tender, moist and flavorful! It is very easy to make."
 
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Ready In:
2hrs 15mins
Ingredients:
5
Yields:
4 pounds
Serves:
10-12
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ingredients

  • 3 -4 lbs eye of round roast
  • 3 tablespoons vegetable oil
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (1/2 ounce) envelope dry onion soup mix (I like Liptons)
  • 2 cups water
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directions

  • Trim the fat from the roast.
  • Add the oil to a dutch oven and sear the roast on medium/ high heat until browned.
  • While browning the roast, in a medium bowl mix together the cream of celery soup with the dry onion soup mix and 2 cups of water.
  • Pour the soup mix over the roast. Cover the top with foil and poke a few holes on top to release the steam.
  • Cook at 350 degrees for 2 hours. Every hour remove the pan and carefully roll the roast over.
  • Remove the roast from the pan to a cutting board and allow to rest for 15 minutes before thinly slicing. If it is still very hot, it will not slice well and it will crumble.

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Reviews

  1. This is a delicious roast. I followed the directions exactly and it came out perfect. I heated the remaining soup in the pan and added some cornstarch to make a gravy and it was wonderful. My son loved it too. Thanks for sharing, this will be one I make over and over!
     
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RECIPE SUBMITTED BY

I live in the north west part of Florida with my husband and two wonderful boys. We love the pristine sugar white sandy beaches. I enjoy gardening, reading. Fishing with the family, camping, and entertaining. I collect sea shells and cookbooks. If I have to evacuate for hurricanes, I take my pets, photos, important papers, and my cookbooks. I have recipes that are hand written from my mother and grandmothers that cannot be replaced. My favorite cook is Paula Deen. I have all of her cookbooks. I love to watch her and her children on the Food Network. I also subscribe to her magazine.
 
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