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Best Roasted Corn on the Cob

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“we fix this on a gas grill, but I am sure it could be done on a charcoal grill as well..be sure to allow at least 2 hours soak time before attempting to grill...it is so easy..the taste is out of this world..”
READY IN:
2hrs 15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. shuck the corn almost to the bottom of the cob and remove as much silk as possible.
  2. plunge the corn into a buck of cold water along with about 1/2 cup of sugar and let set at least 2 hours --
  3. while the coals are heating or gas grill is coming to heat --
  4. partially dry corn that has been soaking and rub with butter and salt and pepper --
  5. pull the shucks back up and tie at the top with a piece of shuck or string.
  6. place the corn on an outdoor grill and cover them with a wet, wrung out gunny sack to keep in the steam.
  7. roast 15-20 minutes, turning frequently or until the corn is cooked through and smells irrestible -- .

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