Best Sausage Balls Ever

Name: Best Sausage Balls Ever
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 25-30 Balls
Ingredients: 1 lb medium to hot sausage (I use Tennessee Pride); 1 (12 ounce) package shredded cheddar cheese; 2 cups Bisquick; 1/2 cup Miracle Whip; 1/4 cup minced sweet onion; 2 tablespoons Worcestershire sauce (I use Lea & Perrins); 1 teaspoon garlic powder (or Salt); 1 teaspoon salt; 1 teaspoon black pepper

Submitted by Donna Luckadoo

"A one-bite treat that's great for parties, breakfast, or on the go."

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photo by Donna Luckadoo

Ready In:: 28mins
Ingredients:: 9
Yields:: 25-30 Balls

ingredients

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
¹⁄₂ cup Miracle Whip
¹⁄₄ cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

directions

Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!

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Reviews

Fabulous! I made these for a memorial day picnic and they were actually served at room temperature. they were gone in an instant and were soooo easy to make. Thanks!

MsKittyKat
We do this recipe every year for thanksgiving (before we eat...you know...to stave off the dying of hunger from smelling all that good food cooking!!!). It's so easy and a huge hit!!!!

JulMoongoddess
Great tasting sausage balls. The whole family loved them!!

Moe Larry Cheese
Great.Melt in your mouth.Doubled this left out onion and used onion power same as garlic power.Baked about 19min.

Jacque J.

RECIPE SUBMITTED BY

Donna Luckadoo

Harrogate, TN

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

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