Best Sausage Gravy
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Crumble uncooked breakfast sausage in a heavy skillet and brown.
- Pour off most of the fat.
- Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
- Add milk and stir as the gravy starts to thicken.
- Add salt and pepper to taste.
- Spoon the gravy over biscuits and eat. It's some good!
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