Best Selling Crumb Cake

"Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it."
 
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Ready In:
1hr
Ingredients:
13
Serves:
25
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ingredients

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directions

  • Heat oven to 350. Grease a 15x10x1-inch baking pan. Lightly dust pan with flour; shake out any excess flour.
  • Cake: Combine cake mix, sour cream, oil, eggs, cinnamon and nutmeg in large bowl. Beat according to package directions. Pour batter into prepared pan.
  • Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean.
  • Topping: Blend flour, brown sugar, cinnamon, nutmeg and melted butter in medium bowl until mixture is evenly moistened and clumps together.
  • Remove cake from oven. Sprinkle with crumbs (this will be a thick layer). Return to oven; bake 15 minutes or until crumbs are slightly set. Remove pan to wire rack and let cool completly.
  • Glaze: Whisk 8 tablespoons of the confectioner's sugar with the sour cream in a bowl. Dust top of cake evenly with remaining 2 tablespoons confectioners sugar. Drizzle with glaze. Store cake, tightly covered at room temperature for up to 3 days.

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Reviews

  1. I save this recipe from Family Circle and finally made it. My family really liked it and enjoyed it. Easy to make. I might make a little more of the glaze next time!!
     
  2. Absolutely delicious! Thanks so much for posting this recipe. As soon as I read it this morning I started baking. I did add a little cream to the glaze as it was too thick to drizzle. I can see this will be a regular in my house.
     
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RECIPE SUBMITTED BY

Hi all I'm from Cedar Rapids, Iowa. My mom told me about recipe zaar several years ago and this is the only place I go when I need a recipe. I love it!! I'm happily married for almost 9 years now and have 2 children. I work part time as a nurse in an assisted living facility.
 
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