STREAMING NOW: The Delicious Miss Dahl

Best Soft Peanut Butter Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this recipe when I was craving peanut butter cookies. Everyone who tried them loved them because they were so soft! I made mine tiny bite size cookies and the recipe made a bunch.”
130 tiny cookies

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Combine flour and baking soda in a small bowl.
  3. In a separate bowl, melt 1/2 cup butter in microwave.
  4. Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
  5. Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
  6. Add rest of sugar, brown sugar, and the peanut butter. Cream well.
  7. Add egg whites and vanilla to the butter and sugar mixture and combine once more.
  8. Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
  9. Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
  10. Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a