Best Soup Ever

"Chicken and sweet corn soup crossed with mashed potato"
 
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Ready In:
20mins
Ingredients:
8
Yields:
2 good sized bowls
Serves:
2
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ingredients

  • 3 cups water
  • 3 medium potatoes, chopped
  • 1 tablespoon chicken salt
  • 1 tablespoon butter
  • 1 teaspoon crushed garlic
  • 14 cup milk
  • 1 (500 g) can chicken and corn soup
  • 12 teaspoon pepper
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directions

  • Boil water.
  • Put in potatoes and cook till softened.
  • Drain most of the water, leaving a film of water on the bottom of the pot.
  • Mash the potatoes in the pot, add the butter, milk, garlic and chicken salt.
  • Add can of soup and mix.
  • Bring to the boil and add pepper.
  • Simmer for 2 minutes.
  • Ta-Da done!

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