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Best Sour Cream Pound Cake In the World

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“I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!”
READY IN:
2hrs
SERVES:
20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs on at a time and beat well.
  3. Add sifted flour and baking soda alternating with sour cream.
  4. Add Vanilla.
  5. Place in greased and floured pan.
  6. Bake at 300 for 1 hour and 30 minutes or until done.

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