Best Spinach-Artichoke Dip Ever!!!!
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
5 cups
ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 cup chopped onion
- 1 tablespoon minced fresh garlic
- 1 cup milk
- 1 cup heavy cream
- 8 ounces monterey jack cheese, grated
- 8 ounces softened cream cheese
- 10 ounces frozen spinach, thawed and drained
- 1 (12 ounce) jar marinated artichoke hearts, drained and rinsed well
- 1⁄2 cup fresh grated parmesan cheese
directions
- After rinsing artichoke hearts, trim so that just the leaves remain.
- Melt butter in a pot, cook onions over medium heat until softened.
- Add garlic,cook for about a minute.
- Add flour, cook for 2-3 minutes, stirring constantly.
- Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
- Add cream cheese and monterey jack and parm ,stir until melted.
- Stir in spinach and artichokes,heat through.
- To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
- Serve with tortilla or pita chips.
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