Best Split Pea

"This is a soup I grew up with, not sure where the recipe came from, but it is good!"
 
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Ready In:
4hrs 10mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Simmer 3—4 hours: dry green splits, bay leaf, salt, water and ham hock.
  • Saute in 2 Tbsp oil: onion, crushed garlic, celery, potato, and carrots.
  • Steam after saute and add to soup when tender. Continue simmering.
  • About 15 minutes before serving time, add: dry red wine, dry mustard, thyme, a few drops of sesame oil.
  • Just before serving add: vinegar, chopped tomatoes, freshly—chopped parsley.
  • We serve this with red wine vinegar on the table.

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RECIPE SUBMITTED BY

I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
 
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