Best Steak Marinade
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"This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.
They come out juicy and perfect."
photo by Sageca
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- Ready In:
- 6hrs 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon grainy mustard
- 2 tablespoons red wine
- pepper
- 2 steaks
directions
- Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
- Marinate a few hours.
- Grill your steak on thw BBQ or the inside Griddler. Enjoy!
- Cooking time is the marinating time.
Questions & Replies
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Reviews
-
I am a vegitarian, my family is not! It is often hard for me to come up with tasty marinades or choices for meat when I don't taste them myself. My family LOVED this marinade! They raved at how tender and flavorful the steak was. Even my 14 yr old who will not eat steak without A-1 sauce said she could with this recipe! Thank you!!! -
Outstanding! We loved this and I've used it many times now. Thanks, Sage! -
I am not known for my ability to make a tender steak. But, this marinade made the steak so tender! I was only able to marinade for 3 hours, and used my George Foreman Grill to cook the steak. I got no complaints from my family - which hardly ever happens! I thought the marinade had too much of a mustard taste, but my husband is a mustard lover, thoroughly enjoyed his steak! Thanks for sharing this simple recipe!
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DH bought two nice size rib eye steaks that we marinated all day and grilled for supper. A awesome marinade that we will definitely make again. I did add about 1 1/2 teaspoons of grainy mustard because I love it and minced garlic. Added everything to a ziploc bad and turned the bad often while marinating. The steaks were so good that we cant wait to try this again on other steaks. Thank you so much Sage for sharing. Made and reviewed for the Aussie Swap #32.
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
