“This recipe is easily frozen.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
16 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in dutch oven and drain well.
  2. Add celery and onion and saute until tender.
  3. Add rice, tomatoes, and spices.
  4. Cover and simmer over low heat for 30 minutes, or until all of the juice is gone.
  5. Add cheese and stir till melted.
  6. Stuff into peppers.
  7. Bake at 350F for 30 minutes.

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