Best Taco Soup
"This is the best soup ever. Iit'll become a family favorite!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10-15
ingredients
- 1 lb hamburger meat
- 1 (26 ounce) jar spaghetti sauce (Newman's Own-Tomato & Basil is the best for this recipe)
- 2 (1 1/4 ounce) packages of old el paso taco seasoning
- 1 (15 ounce) can kidney beans, rinsed well
- 1 (15 ounce) can corn
- 1 (15 ounce) can crushed tomatoes
- 1 large onion, diced
- 1 cup water
- shredded taco cheese, as topping
- tortilla chips, for dipping
directions
- Brown beef and onions in frying pan.
- Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
- When ready to serve, top with cheese and dip with tortilla chips.
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Reviews
-
This was pretty good. I made a few changes, but nothing major. I used black beans instead of kidney because no one here likes kidney beans. I added about a tablespoon of chopped cilantro and a clove of chopped garlic to the pot (probably should have added more garlic since I really couldn't taste it). It was very good, but I was hoping it would be a little more "soupy". I think next time adding more spaghetti sauce will do it. The taste was right on though. I'll definitely make this one again. -
It's really a great and hearty meal in itself. My kids love it with lots of tortilla chips and melted cheese on the side. I used the Del Monte Garlic and basil spaghetti sauce and it worked just fine. Added 1/2 a cup of cheese with the soup and some more for topping. In the words pf Rachel Ray: "its stoup" cross between a stew and a soup! LOL -
Exceptional Soup! I used leftover spaghetti sauce I had made the previous night, recipe #165178, which was absolutely a perfect pairing with this recipe. I made as directed and put in the crockpot on low for 8 hours. I served with lots of a Mexican mix of cheeses for the perfect meal! I would liken this to the consistency of chili ~ very satisfying and very filling. My husband says, "Job Well Done!!" Thanks for posting, Nad Smith! -
Not only did I love this recipe, but so did my company. For me, it too has become a hit at my parties; and a requested dish when I visit others. Delicious and very easy to prepare. It was also great with ground vension. -
This is the best I ever had. It a great way to have tacos in a non traditional way. Thanks
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Tweaks
-
This was pretty good. I made a few changes, but nothing major. I used black beans instead of kidney because no one here likes kidney beans. I added about a tablespoon of chopped cilantro and a clove of chopped garlic to the pot (probably should have added more garlic since I really couldn't taste it). It was very good, but I was hoping it would be a little more "soupy". I think next time adding more spaghetti sauce will do it. The taste was right on though. I'll definitely make this one again.
RECIPE SUBMITTED BY
I love to cook foods of all kinds. I'm willing to try anything...to some degree??? My friends that know me well know how much I love to cook and could spend all my free time looking up recipes.
