“I label this "best" for its simplicity and versatility, and of course, taste. Serve it with yogurt rice as a main dish, blend it with milk to make smoothies, heap a mound of vanilla ice cream over it to transform it into a desert, mix cinnamon sugar in to use as a crepe filling - the possibilities are endless. And you can also subsitute any seasonal fruits you prefer.”
READY IN:
20mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir very carefully with a large wooden spoon your apple, banana, grapes and lemon juice; leave to sit for 15 minutes.
  2. Meanwhile, cube your watermelon and mango; reserve the juices while you are cutting it.
  3. Add your watermelon-mango mixture (with the juices) into your large bowl and stir for a minute, very carefully.

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