Best Tuna Burgers Ever

"This was a recipe that my mother would fix for us as kids,back in 1960.I haven't found one quite like it."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Slice hamburger buns into 3 horizontal sections.
  • Mix drained tuna with mayonnaise, a little chopped onion and celery.
  • Also add 2 boiled eggs,if you like.
  • Spread mixture on middle bun slice.
  • Spread bottom bun slice with a mixture of mayonnaise and ketchup.
  • and cover with sweet pickle slice.
  • Place sections together into a doubledecker.
  • Wrap in foil.
  • Bake in oven (375 F.) for 15 minutes.

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