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“This was a recipe that my mother would fix for us as kids,back in 1960.I haven't found one quite like it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice hamburger buns into 3 horizontal sections.
  2. Mix drained tuna with mayonnaise, a little chopped onion and celery.
  3. Also add 2 boiled eggs,if you like.
  4. Spread mixture on middle bun slice.
  5. Spread bottom bun slice with a mixture of mayonnaise and ketchup.
  6. and cover with sweet pickle slice.
  7. Place sections together into a doubledecker.
  8. Wrap in foil.
  9. Bake in oven (375 F.) for 15 minutes.

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