Best Turkey Meatloaf

Name: Best Turkey Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 , 8 serving(s)
Ingredients: 2 1/2 lbs lean ground turkey; 1 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 3 -4 garlic cloves, finely minced; 1 large onion, finely chopped; 1 egg; 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 1 cup ketchup; 1/2 cup water; 3 tablespoons balsamic vinegar; 3 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce

Submitted by Jen T.

"I received this recipe from a friend years ago and modified it to have turkey as the main ingredient instead of ground beef. It is chock full of flavor!"

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Ready In:: 1hr 35mins
Ingredients:: 17
Serves:: 8

ingredients

2 ¹⁄₂ lbs lean ground turkey
1 cup breadcrumbs
¹⁄₄ cup fresh parsley, chopped
3 -4 garlic cloves, finely minced
1 large onion, finely chopped
1 egg
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon pepper
1 (8 ounce) can tomato sauce
1 cup ketchup
¹⁄₂ cup water
3 tablespoons balsamic vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

directions

In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock.
In a large bowl, combine beef, bread crumbs, onions, parsley, chopped garlic, egg, seasonings, and one cup of tomato mixture.
Form into loaf. Place into shallow 7 by 10 inches pan or bread loaf tin, lightly oiled. Pour remaining liquid over meat loaf to coat. Bake in a 350 degrees Fahrenheit oven for one hour and 15 minutes, basting occasionally with ketchup or your favorite barbecue sauce.