Best Two- Egg Cake
"From Jitender L. Herkishnani at Madison Middle School."
- Ready In:
- 43mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1⁄4 cups sifted cake flour
- 2 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plus 2 tblsp. milk
directions
- Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.
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RECIPE SUBMITTED BY
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