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Best Vegetable Chowder

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“This is a family favorite, and it is GREAT on a cold winter night served with hot biscuits!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cooked diced potatoes and shredded carrots in salted water.
  2. Drain and set aside.
  3. Sauté onion, mushrooms and celery in butter until onion is transparent; add to potato mixture.
  4. In pan, heat 2 TBSP butter.
  5. Add flour and salt.
  6. Mix well, then lower heat, and add milk slowly.
  7. Stir until mixture (called a roux) thickens.
  8. Add potato/vegetable mixture and a can of creamed corn.
  9. Heat through and serve.
  10. Sometimes I add cooked diced bacon, or sliced wieners for flavor.
  11. My family is crazy about this hearty chowder which really 'sticks to the ribs'.

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