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“This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. *any feedback is appreciated*”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In Medium pan mix:
  2. 1 can Hunts tomato sauce 15 oz.
  3. 1/4 cup Fearn Soya Granules.
  4. 1 can Bushes Chili Beans in Hot Sauce.
  5. 1 can Bushes Dark Red Kidney Beans (Rinse and Drain).
  6. 1 can Green Giant MexiCorn (Rinse and Drain).
  7. 1 pack McCormick's Hot Chili Seasoning Mix.
  8. Heat for 30 minutes. Serve over hot dogs (Soy dogs or regular hotdogs), baked potatoes, with Ritz crackers or anywhere you like chili :).
  9. Sprinkle with cheese.

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