Best Venison Stroganoff Ever
"This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers."
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs venison steak
- 4 tablespoons butter
- 1⁄2 cup mushroom
- 1⁄2 cup tomato sauce
- 1 garlic clove, crushed
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 cup sour cream
directions
- Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
- Cover and simmer 30 minutes.
- Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty good and some could not tell it was venison. I would definately use it again on venison tips which is what I used and tend to be tough. Served it over egg noodles. Thanks.
RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
