Best Venison Stroganoff Ever

“This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
  2. Cover and simmer 30 minutes.
  3. Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.

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