Best Waffles Ever
photo by Pumpkie
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
7 waffles
- Serves:
- 4
ingredients
- 1 cup flour
- 3 large eggs, at room temperature
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 cup milk or 1 cup buttermilk
- 2 tablespoons butter, melted and cooled
- 1⁄2 teaspoon vanilla (I use a little more)
- 1⁄4 teaspoon cinnamon
directions
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
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Reviews
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RECIPE SUBMITTED BY
Gail Stines
Millbrae, 43
<p>Mom to 3 wonderful daughters, 1 stepson and 2 great cats. Grandma to 5 grandsons and 3 granddaughters (ages range from 6 to 21 years). My passions, other than my children and grandchildren, are cooking, cookbooks (have quite a collection) and new recipes, having fun with friends, music and movies. Retired Admin. Assistaant from the S.F.U.S.D. If I had one wish it would be to travel to Italy, see all the wonderful sites and, of course, attend a few of the cooking schools.</p>