“Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice, water and onion soup mix until rice pops, covered approx.
  2. 1 1/2 hours.
  3. Add can soup, milk, mushrooms, cheese and meat.
  4. Cook until cheese is melted.
  5. Add more milk if desired.

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