Best Zucchini Brownies Ever
"The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them."
photo by slickchick
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 tablespoons cocoa
- 2 1⁄4 cups shredded zucchini
- 1 cup chocolate chips
directions
- Cream sugar & margarine. Add eggs and vanilla.
- Add remaining ingredients. Stir in shredded zucchini last.
- Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
- Bake @ 350 for 25 to 30 minutes.
Questions & Replies
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Reviews
-
I just made these brownies in order to get rid of the end of my zucchini harvest. I increased the amount of cocoa to approx. 1/2 cup. These brownies are awesome and so moist. My family couldn't believe there was zucchini in them! -
Perfect brownies! I did add about 1/2 cup of cocoa because I wanted a dark, very chocolate-y brownie. It did the trick! I've never made cakey brownies before and now I may be a convert. Of course the best part of this recipe is it used 2 large zucchinis from my garden that my kids will now gobble down... -
Excellent brownies! Everyone who ate them loved them and couldn't believe there was zucchini in them. Making them again today for a family picnic tomorrow! You must try them! -
These brownies are totally delicious! I will make them over and over again! Very moist, great chocolatey flavor and the chocolate chips in them make them over the top good! Thanks for the great recipe! -
These brownies are so moist and delicious. This is an excellent recipe. I took some to work and they all want more. Just melts in your mouth. Thanks for sharing.
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Tweaks
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These turned out more like a cake but are very good. I used 1 cup brown sugar (loosely packed) and 1/2 cup white sugar, 1 cup of whole wheat flour and 1 cup of white flour, and butter instead of margarine. They are very moist and flavorful.
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Substituting splenda for sugar is OK for most people but my dear aunt made some brownies using splenda and it made me soooooo sick. Severe headache, throwing up....I did a bit of research and found that they are an alarming number of people who have a bad reaction to splenda...just thought some of you out there would like to know!
RECIPE SUBMITTED BY
slickchick
Westminster, 44
<p>I love to cook and I have a husband who loves to eat, so it's definitely a match made in heaven :) I have a beautiful 23 year old daughter who lives in Maine. Our pets are Kirby (dog) and Kody (cat). I meet my husband on a flight to San Diego....it was love at 1st flight :) My husband is from western New York and I'm a native of Colorado. I love this site. Well actually, I've become addicted to it. I rarely got on the computer before but I'm on it everyday now looking at recipes. I just wish I had enough time to make all the wonderful recipes I see. When I make a really good recipe I share it with family, friends, coworkers and customers. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
