“Best rendition of Olive Garden's Zuppa Tuscana with far less calories!”
READY IN:
2hrs 10mins
SERVES:
120
YIELD:
30 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté sausage and pepper flakes and drain. Sauté bacon and drain. Skin and deboned chicken, may use a pre cooked rotisserie chicken. In large soup pot add stock and boil, then add chunked potatoes. Cook one hour, add milk ,and stir until heated. Stir in sausage, bacon, chicken, and kale and heat thoroughly. Makes 120 one cup servings at 92 calories.

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