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“This is the only apple cake I have ever made for my family and they loved it. Please try some, oh please do. They're so wonderfully tasting and so darn good looking! (When you shred the apple, remove the skin before you do so. Same applies for the chopped apple.)”
READY IN:
20mins
SERVES:
10
YIELD:
10 cake slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine eggs and sugar in a mixing bowl. Then add the flour, baking powder, apple and nuts (if using). Mix with wooden spoon until all is combined.
  3. Pour into greased cake tin.
  4. Bake for 10-20 minutes.

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