STREAMING NOW: Simply Nigella

Bestest Chicken Teriyaki Ever

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My very own super-duper easy and tasty version of chicken teriyaki. Using dark meat makes it taste like from the restaurant. Very versital-u can add just about any stir-fry veggie u can think of. You'll love it!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok.
  2. When oil is hot, fry chicken on med. heat until done.
  3. Add mushrooms and onions and fry 2-3 min more.
  4. Shake on teriyaki sauce to coat everything, stir-fry 1-2 min more.
  5. Add about 1/4 cup water and brocolli florets. cover and steam until broccoli is tender-crisp, stirring occasionaly (about 8 min.).
  6. Coat everything with the teriyaki Baste & Glaze Sauce and stir.
  7. Serve over hot rice and add more teriyaki sauce if desired.
  8. Yum!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: