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“These were a definite must on my mother in-law's Christmas table every year.”
READY IN:
1hr 30mins
YIELD:
40-50 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. {You can substitute a jar of crunchy peanut butter for the creamy peanut butter and walnuts}
  2. Mix together the graham cracker crumbs, confectioner's sugar, butter, coconut, peanut butter and walnuts.
  3. Roll mixture into small balls and refrigerate.
  4. Melt the chocolate and paraffin wax in a double boiler or the microwave.
  5. Dip the balls into the chocolate and place on waxed paper.
  6. Let sit at room temperature or refrigerate.

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