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Bethal's Rye Bread Dip With Dried Beef and Dill

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“A family favorite”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
  2. Mix all ingredients thoroughly.
  3. Refrigerate a few hours. However, it is better if it sits over night.

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